Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coleslaw. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).
Coleslaw is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coleslaw is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have coleslaw using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Take 1 medium cabbage
- Prepare 2 red Apples
- Take Dressing
- Get 1/2 cup miracle whip
- Take 1 1/2 tsp sugar
- Make ready 1 tsp lemon juice
- Prepare 1/4 cup cream
This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix.
Steps to make Coleslaw:
- Shred cabbage
- Cut the apples
- Mix dressing
- Mix altogether
Make it creamy or light to enjoy with your barbecue. Type of cabbage for Coleslaw - green cabbage is the classic. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.
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