Chicken with rice
Chicken with rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken with rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best. Chicken and rice is an unbeatable combo.

Chicken with rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken with rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken with rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken with rice:
  1. Take 1 (2lb) whole chicken
  2. Take 1.5 cups rice
  3. Prepare 3 potatoes
  4. Make ready 1 can peas
  5. Take For the chicken rub:
  6. Prepare garlic
  7. Get vinegar
  8. Make ready black pepper
  9. Make ready salt
  10. Prepare seven spices
  11. Prepare ground cinnamon
  12. Take paprika powder
  13. Make ready turmeric

Chicken and rice make perfect partners for easy, budget-friendly one-dish meals. With kid-friendly flavors and the possiblity of plenty of leftovers, these meals make great additions to your weeknight. Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.

Instructions to make Chicken with rice:
  1. We wash the chicken and then rub it with pieces of garlic with a little vinegar and then put black pepper and salt, seven spices, ground cinnamon, paprika, turmeric, and leave it for a period of not less than an hour, and when dazzling, it is a finger between the skin and the flesh as well.
  2. Cook the rice,make the potatoes cubes and frying, and mix the rice with the potatoes and the peas.
  3. Put this mixed inside the chicken and between the skin.you can use toothpicks to close the chicken.
  4. Put the chicken in big pan and cook it in the oven about 2 hr at 400°F.

Nothing beats this one-pot creamy chicken and rice recipe when it comes to convenience or comfort. It's like FRIED RICE and Chinese Chicken, all made in one pot!! Replacing water with chicken broth is one of the easiest ways to boost the flavor of your rice. Choose white or brown rice and decide if you'd like to add any other seasonings to the dish. The chicken broth will leave your rice moist, salty, and for such a simple substitution.

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