Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian beancurd. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Beancurd is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetarian Beancurd is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Beancurd:
- Prepare 1 Firm beancurd
- Make ready Dried lily flower(soak)
- Prepare 5 pcs Black fungus(soak)
- Take 2 dried mushroom (soak)
- Take Slices ginger
- Take Spring onion
- Take 1 tbsp dark soy sauce
- Make ready 1 tsp soy sauce
- Get 1 little sugar
- Prepare Sesame oil
- Make ready Red dates
Steps to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that’s going to wrap it up for this special food vegetarian beancurd recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
