Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini oatmeal muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Oatmeal Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Zucchini Oatmeal Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

Healthy Zucchini Oat Muffins - made with whole grains, naturally sweetened, and they have vegetables in them! My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins.

To begin with this recipe, we must prepare a few ingredients. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Oatmeal Muffins:
  1. Prepare 1 cup shredded zucchini
  2. Take 1/2 cup sugar
  3. Take 1/2 cup brown sugar
  4. Take 1/3 cup vegetable oil
  5. Get 2 eggs
  6. Take 1 tsp. vanilla
  7. Make ready 1 cup flour
  8. Make ready 1/2 cup oats
  9. Make ready 1/2 tsp. baking powder
  10. Get 1/2 tsp. baking soda
  11. Make ready 1/2 tsp. salt
  12. Get 1/2 tsp. nutmeg
  13. Make ready 1 tsp. cinnamon

Made with oatmeal, buttermilk and honey, these Zucchini Oatmeal Muffins are easy to make and so delicious. They're super freezer friendly to stock up for easy lunch box assembly. Great to have on hand for a quick breakfast. These lightly sweetened whole-grain Banana Zucchini Oatmeal Cups make the perfect afternoon snack or breakfast on-the-go.

Instructions to make Zucchini Oatmeal Muffins:
  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
  2. In a separate bowl combine all remaining dry ingredients.
  3. Add dry ingredients to wet and mix well.
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
  6. Enjoy!

The BEST zucchini bread muffins EVER! Zucchini Oatmeal Muffins recipe: Try this Zucchini Oatmeal Muffins recipe, or contribute your own. In large bowl mix all dry ingredients. This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients.

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