Sunday breakfast omelet with ham and cheese and chives
Sunday breakfast omelet with ham and cheese and chives

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sunday breakfast omelet with ham and cheese and chives. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sunday breakfast omelet with ham and cheese and chives is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sunday breakfast omelet with ham and cheese and chives is something which I’ve loved my whole life.

Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice. Fresh chives add color and extra flavor. Heat oil in a skillet over medium heat.

To begin with this particular recipe, we must first prepare a few components. You can cook sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sunday breakfast omelet with ham and cheese and chives:
  1. Make ready 3 Eggs
  2. Prepare 1/4 cup diced ham
  3. Take sprinkle of your favorite cheese
  4. Get to taste freshly ground black pepper
  5. Get to taste chives

Beat the egg yolks together with the cheese and season with salt and pepper. Whisk the egg whites until just stiff and gently fold into the egg yolk. This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley. A quick and easy breakfast or dinner.

Steps to make Sunday breakfast omelet with ham and cheese and chives:
  1. Whisk eggs with fresh ground pepper
  2. Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes
  3. Garnish with chives and enjoy

Got some ham shrapnel and a few lonely nubbins of cheese languishing in the fridge? Then you've got the makings for this easy peasy, inexpensive ham and. Stir the ham and cheese together in another small bowl. Heat a Japanese rectangular omelet pan over medium Turn the omelet out onto a plate, sprinkle with chives and serve. If the egg is Grilled Ham, Egg and Cheese Breakfast Sandwiches for a Crowd.

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