Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
  1. Get Few celeriac-leaves
  2. Get 50 ml dark soy sauce
  3. Prepare 100 ml sweet vinegar cucumber pickle juice
  4. Make ready 1 small carrot
  5. Take 1/4 green cabbage
  6. Get 100 g sunflower seeds (leave some for garnish)
  7. Prepare 1/2 leek (green and white part)
  8. Take 3 tbsp sunflower oil

It is made with sunflower seeds, water, Bragg's liquid Aminos, apple cider vinegar, garlic, ginger, a teaspoon of sesame oil and fresh orange juice. I added bee pollen as well, but this is optional. You can substitute tamari or soy. If you're making roasted vegetables or any side dish for that matter, vegan sauce It would make a perfect veggie burger sauce!

Steps to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
  1. Cut the veggies in small pieces, start frying them on oil in a pan.
  2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
  3. Stir it often until all veggies look done and garnish with sunflower seeds

Add some steamed broccoli and it also makes a great This keto friendly Vegan Ranch Dressing is a simple sauce perfect for dipping french fries, drizzling. And this stir fry is Vegan and Gluten -free too. It is one of our family favorite Asian dish - Stir fry in Hoisin sauce. Assorted veggies and tofu tossed in Crunch from the veggies , protein filled tofu , little bit of kick from the hot sauce, quiet tangy , slightly sweet and plentiful flavors sums up this stir fry. This vegan pizza recipe is a combination of so many flavours I love and ones you see often here on Veggie num num.

So that is going to wrap it up with this special food fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!