Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peaches n cream muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peaches N Cream Muffins is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Peaches N Cream Muffins is something that I have loved my entire life.
Be the first to review this recipe. I have had it a while, so am not sure where I got it from. Beat in eggs, sour cream and flour.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Peaches N Cream Muffins:
- Take Muffin Mixture:
- Take 1 stick unsalted butter, softened
- Get 1/2 cup brown sugar
- Make ready 1/4 cup sugar
- Make ready 2 eggs
- Prepare 1/2 cup sour cream
- Make ready 2 tsp. vanilla extract
- Prepare 1 3/4 cup flour
- Take 1 tsp. baking powder
- Make ready 1 tsp. baking soda
- Prepare 1/2 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Take 1/4 tsp. salt
- Make ready 3 Tbsp. milk
- Take 2 cups chopped, peeled peaches (about 3 large fresh ones)
- Make ready Crumb Topping:
- Take 1/3 cup brown sugar
- Take 1 Tbsp. sugar
- Prepare 1 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Prepare 1/2 stick unsalted butter, melted
- Take 2/3 cup flour
- Make ready Cream Cheese Icing:
- Take 1/2 pkg. (4 oz.) cream cheese, softened
- Take 1/2 cup powdered sugar
- Get 1 tsp. vanilla extract
- Get 2 Tbsp. milk
In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. The peach muffins smell incredible while baking too. If your kids are having a hard time waking up in the morning, just pop these muffins in the oven. We hope these peaches n' cream muffins make the first day of school a special one.
Instructions to make Peaches N Cream Muffins:
- Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
- Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
- Into a mixer add butter and sugars. Beat until smooth.
- Add eggs, sour cream and vanilla and blend.
- In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
- Carefully add slowly into mixer to combine.
- Add in milk.
- Fold in peaches.
- Disperse into muffin cups.
- Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
- Next add in the flour and mix with a fork to create crumbles.
- Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
- Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
- Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
- Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
- Add in milk.
- Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
- Enjoy! 🍑
Enjoy and hurry up-you don't want to miss the bus Peaches 'n' Cream is a simple, traditional and delicious summertime dessert and they also make the perfect muffin combination. But hey, wherever you live and whatever the season, Peaches and Cream are the perfect combination for a treat anytime. Includes all-purpose flour, salt, baking powder, cinnamon, sugar, canola oil, large eggs, milk, vanilla extract, peaches, cream cheese, sugar, cinnamon, sugar, cinnamon. Peaches 'N Cream Muffins. recipe by Two Peas & Their Pod. I love these Peaches -n- Cream muffins, especially on a cool fall morning, with a cup of hot tea.
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