Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegan jackfruit bbq. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Jackfruit BBQ is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegan Jackfruit BBQ is something which I’ve loved my whole life. They are fine and they look wonderful.
A crunchy, cool avocado slaw and roasted salted cashews add even more texture and flavor. This vegan twist on BBQ pulled pork using jackfruit is amazing. If you haven't tried the BBQ jackfruit recipe yet you should!
To begin with this recipe, we have to prepare a few components. You can cook vegan jackfruit bbq using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Jackfruit BBQ:
- Get 1 Can Young Green Jackfruit Drained
- Prepare 1 Cup Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon)
- Prepare 1/2 of a Small Spanish Onion Diced
- Make ready 1/4 of a Red Bell Pepper Diced
- Prepare 1 Tsp Garlic Powder
- Prepare 1 Tsp Chili Powder
- Take 1 1/2 Tsp Paprika
- Get 1/2 Tbsp Lime Juice
- Make ready 1/2 Cup Lager (The Cheaper the Better)
- Prepare 1 Very Small Pinch of Salt
- Make ready Black Pepper
- Take Olive Oil
- Take Hamburger Buns
Green jackfruit is often referred to as the vegetarian's meat. It is the fruit of a tree native to South Asia and Southeast Asia. Gluten free and vegan BBQ Jackfruit Pulled 'Pork' Sandwiches - meaty, tender jackfruit cooked, pulled and tossed in a quick homemade BBQ sauce. Main Entrees · Neutral · Vegan.
Instructions to make Vegan Jackfruit BBQ:
- Heat olive oil in a large frying pan over medium-high heat.
- Add in the diced onion and pepper and season with a very small pinch of salt and pepper. Remember that your BBQ sauce is very salty so you do not want to overdo it with the salt. It is just to get them to start sweating.
- Sauté the onion and pepper until the onions begin to turn translucent. When they do, dump in the drained jackfruit and lower the heat to medium-low.
- The jackfruit will likely come in large triangular chunks out of the can. Use a wooden spoon to break them apart as best you can. It might put up a fight, but keep at it! They will soften as you cook, but you want the pieces to be as small as possible.
- When the jackfruit is as small as it will go, add the garlic powder, chili powder, and paprika and mix until everything is coated with the seasoning.
- Allow to cook for 2-3 minutes and then de-glaze with your lime juice. Stir until the strong scent of lime dissapates and then pour in the lager.
- Turn the heat down to a simmer and allow the lager to cook off for about 5-10 minutes stirring occasionally to avoid sticking.
- As it cooks, the jackfruit will become easier and easier to further break apart with the spoon. Once it reaches the general consistency of pulled pork, add the BBQ sauce and mix in until the whole thing resembles a pan full of pulled pork BBQ.
- Allow to cook in the sauce for another 5 minutes or so before removing from the heat and serving on hamburger buns with a dollop of extra BBQ sauce on top.
Jackfruit "Pulled Pork" (Vegetarian BBQ!) This Jackfruit "Pulled Pork" is an easy vegetarian alternative, perfect for topping sandwiches and salads. Jackfruit makes an easy, meat-free meal any night of the week. Canned jackfruit is available at most Asian grocery stores, well-stocked grocery stores with a natural foods. This easy jackfruit burger is the vegan alternative to pulled pork - and it rocks! Mega-tasty and no little piggies are harmed anywhere along the line.
So that’s going to wrap this up with this special food vegan jackfruit bbq recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
