Carne Asada bowls
Carne Asada bowls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carne asada bowls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Carne Asada bowls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Carne Asada bowls is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook carne asada bowls using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carne Asada bowls:
  1. Prepare 1 flank or skirt steak
  2. Take Guacamole (recipe in my collection)
  3. Make ready Pico (recipe in my collection)
  4. Get 1 can black beans rinsed and drained
  5. Take Rice of preference (I used cauliflower)
  6. Make ready Marinade
  7. Prepare 1/4-1/2 C Dale's steak seasoning or your favorite steak marinade
  8. Get 1-2 Tbsp hot sauce (used tapatio)
  9. Make ready Juice of 1 lime
  10. Take 4 crushed garlic cloves
  11. Take Dry Seasoning
  12. Make ready Onion powder
  13. Prepare Cumin
  14. Take Chili powder
  15. Take Paprika
  16. Make ready Oregano
Steps to make Carne Asada bowls:
  1. Marinate the steak at 1-3 days prior in marinade ingredients
  2. Guac and pico can be prepared in advance
  3. Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
  4. Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
  5. Let meat rest about 10 minutes and then dice up
  6. Assemble bowls with steak, rice, pico, beans and guac

So that’s going to wrap this up for this exceptional food carne asada bowls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!