Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, savory lentil muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Savory Lentil Muffins is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Savory Lentil Muffins is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have savory lentil muffins using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Savory Lentil Muffins:
- Get 2 cups dry lentils (green or red will work)
- Get 2 large onions
- Make ready 2 medium red bell peppers
- Take 1 habanero or jalapeño pepper
- Prepare 1/2 cup Egg white
- Prepare cube Knorr
- Get to taste Salt
Instructions to make Savory Lentil Muffins:
- Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
- Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
- Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
- Grease muffin pan with cooking spray
- Spoon mixture into muffin cups
- Bake in pre-heated oven (370 F) for 12 to 15 minutes.
- Serve with choice of custard, corn pap, or favorite cup of tea
So that’s going to wrap this up with this exceptional food savory lentil muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
