Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Get 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Get 1 Roma tomato, seeded and chopped
- Prepare 1/2 cup black beans, drained and rinsed
- Prepare 1/3 cup red onion, chopped
- Take 1/3 cup sweet corn
- Prepare 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Prepare 1/4 cilantro, chopped
- Get 1/4 cup cotija cheese
- Take Dressing:
- Take 1/2 cup ranch dressing (*I used homemade)
- Take 1/2 lime, juiced
- Make ready 2 tsp Tajin seasoning
- Prepare 1 tsp Chili Powder
- Get to taste Salt,
Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
So that’s going to wrap it up with this special food chef miguel’s creamy spicy mexican pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!