Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peshawari chicken chapli kabab. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peshawari Chicken Chapli Kabab is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Peshawari Chicken Chapli Kabab is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Prepare Chapli Kabab Masala
  2. Take 2 tbsp whole coriander seeds
  3. Prepare 1 tsp whole cumin seeds
  4. Make ready 3 dried red chillies
  5. Get 1 tsp black pepper powder
  6. Make ready 1 tsp Garam masala powder
  7. Make ready 3 tsp powdered dried pomegranate seeds
  8. Take 1 tbsp aamchur(dry mango) powder
  9. Take Kabab
  10. Prepare 1 kg boneless chicken minced
  11. Get 1 onion finely chopped
  12. Make ready 1 tomato finely chopped
  13. Prepare 1 egg raw
  14. Make ready 1 egg scrambled
  15. Prepare 1 green chilli finely chopped
  16. Take 3 tbsp coriander leaves finely chopped
  17. Make ready 3 tbsp besan/gram flour
  18. Prepare 2 tsp ginger garlic paste
  19. Take to taste Salt
  20. Prepare 5 Tomato round slices
  21. Make ready 3 tbsp refined oil
Steps to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

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