Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carne asada pastaco. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carne Asada Pastaco is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Carne Asada Pastaco is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have carne asada pastaco using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carne Asada Pastaco:
- Prepare 1/2 lb Carne Asada
- Get 1/2 Cup Chopped Onion
- Get 1/4 Cup Chopped Fresh Cilantro
- Make ready 1/2 tbsp Oregano
- Get 1/2 tbsp Thyme
- Get 1/2 tbsp Cumin
- Prepare 1/2 tbsp Pepper
- Prepare 1/2 tbsp Sea Salt
- Get 1/2 tbsp Smoked Parika
- Make ready 1/2 tbsp Fennel Seed
- Make ready 1/2 tbsp Ground Orange Peel
- Prepare 2 Limes (Cut into 1/8 wedges)
- Take 1 tbsp Butter (Unsalted)
- Take 9 oz Fresh Linguine
- Make ready 1 Jar (23 oz) Prego Spaghetti Sauce (Garlic & Herb)
- Take 1 Bottle Herdez Taquiera Salsa Verde or Roji Street Sauce
Steps to make Carne Asada Pastaco:
- Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking.
- Add cilantro and onion and stir until mixed and cooking with asada. simmer
- In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water.
- Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!
So that’s going to wrap it up with this special food carne asada pastaco recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!