Low Fat Pasta Carbonara
Low Fat Pasta Carbonara

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low fat pasta carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Fat Pasta Carbonara is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Low Fat Pasta Carbonara is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have low fat pasta carbonara using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat Pasta Carbonara:
  1. Get 1 lb linguini
  2. Get 6 oz turkey bacon, finely chopped
  3. Get 3 clove garlic, minced
  4. Take 2/3 cup dry white wine
  5. Get 1 cup egg substitute
  6. Make ready 1/3 cup fresh parsley, chopped
  7. Make ready 1/3 cup grated Parmesan cheese
  8. Get 1 pinch salt/pepper to taste
Steps to make Low Fat Pasta Carbonara:
  1. Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes.
  2. Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley.
  3. When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve.

So that is going to wrap this up with this special food low fat pasta carbonara recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!