Italian Sausage with Rice 🍚
Italian Sausage with Rice 🍚

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian sausage with rice 🍚. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausage with Rice 🍚 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Italian Sausage with Rice 🍚 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have italian sausage with rice 🍚 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage with Rice 🍚:
  1. Get 1 pound package Italian sausage (hot or sweet)
  2. Make ready 1 onion, sliced
  3. Make ready 1 green pepper, sliced
  4. Prepare 6 cloves minced garlic
  5. Prepare 1 cup Italian dressing
  6. Take 2 cans beef broth
  7. Take 1 can diced tomatoes
  8. Make ready 1/2 tablespoon oregano
  9. Make ready 1/2 tablespoon Italian seasoning
  10. Take 4 cups instant rice
Instructions to make Italian Sausage with Rice 🍚:
  1. Remove sausage from casing and sauté until browned, breaking up sausages as they cook, then add your sliced onion, green pepper and garlic, sauté for several more minutes……
  2. Next add : Italian dressing, beef broth, diced tomatoes, oregano and Italian seasoning…..
  3. Bring all to a boil……
  4. Stir in your 4 cups of instant rice, then remove pot from heat and keep covered until rice has absorbed all liquid, about 20 minutes…….
  5. Remove cover, fluff rice with a fork…..
  6. Serve and enjoy 😉!!!

So that is going to wrap this up with this exceptional food italian sausage with rice 🍚 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!