Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, low calorie low fat healthy cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low Calorie Low Fat Healthy Cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Low Calorie Low Fat Healthy Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have low calorie low fat healthy cheesecake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Low Fat Healthy Cheesecake:
- Take Base
- Make ready 1 cup all-bran original
- Prepare 2 tbsp applesauce
- Prepare Cheese
- Get 250 grams low fat cream cheese
- Prepare 1/4 cup low-fat yoghurt
- Prepare 1/4 cup sugar
- Make ready 1/2 tsp vanilla extract
- Take 1 egg
Steps to make Low Calorie Low Fat Healthy Cheesecake:
- Preheat oven to 350°F.
- Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form
- Mix applesauce into the crushed bits.
- Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!
- Line a baking tray with baking paper.
- Spread the base of the cake (crushed bits) onto the bottom of the tray evenly.
- Pour the cheese mixture onto the base.
- Bake in the preheated oven at 350°F for 25 minutes.
- Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!
So that is going to wrap this up with this special food low calorie low fat healthy cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!