Potato Soup (Yummy - w/Low Fat Options)
Potato Soup (Yummy - w/Low Fat Options)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato soup (yummy - w/low fat options). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Soup (Yummy - w/Low Fat Options) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato Soup (Yummy - w/Low Fat Options) is something which I’ve loved my entire life.

This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy Some classic options could include. Extra bacon, extra shredded cheese, thinly-sliced green onions or Then add the stock, milk and potatoes. Cook until the potatoes until softened, being sure to stir the.

To begin with this recipe, we have to prepare a few ingredients. You can have potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
  1. Get Chunky Soups
  2. Make ready 12 small red potatoes, cubed small
  3. Take 1 onion, diced
  4. Take 3 celery stalks, diced
  5. Get 4 cup water
  6. Make ready 2 can Campbell's Cream of Mushroom Soup
  7. Make ready 1/2 tsp salt - or more to taste
  8. Get 1 pinch of celery salt
  9. Make ready 1/2 tsp cajun seasoning
  10. Make ready 1 pinch of rosemary
  11. Prepare 1 ground red and black pepper - to taste
  12. Take 1 cup milk
  13. Prepare 3 tbsp all-purpose flour
  14. Prepare 1 tsp chopped parsley
  15. Get 8 slice bacon, diced
  16. Make ready 1 cheese, shredded
  17. Make ready 1 corn tortilla chips, crumbled

Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. Soothing √ Comforting √ Full of veggies √ Low in fat √. Plus it also happens to be mega budget friendly which is always nice after Christmas (and after buying and Add the bay leaf and potatoes.

Steps to make Potato Soup (Yummy - w/Low Fat Options):
  1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
  2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
  3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
  4. Add seasoning
  5. Add water
  6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
  7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
  8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
  9. Add parsley. Simmer, stir, and taste. YUM!
  10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

Make this soup with baked potatoes or leftover mashed potatoes. Well, relatively low when you compare it to other cream-based soup recipes. We're having soup weather in St. Louis now, so it was time to make a pot It tastes too rich and creamy to be low in calories and fat! from The Yummy Life. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish.

So that is going to wrap it up with this exceptional food potato soup (yummy - w/low fat options) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!