Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skinny chicken pad thai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Skinny Chicken Pad Thai is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Skinny Chicken Pad Thai is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook skinny chicken pad thai using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skinny Chicken Pad Thai:
- Get 2 chicken breasts, sliced thin
- Take rice noodles
- Take 4 egg whites
- Prepare 3 tbsp rice vinegar seasoned
- Take 3 tbsp brown sugar
- Prepare 2 can bean sprouts.i like bean sprouts
- Make ready 1 1/2 limes, juiced
- Prepare 1/4 cup chicken broth
- Make ready red pepper flakes
- Prepare 1 tbsp oil
- Prepare 3 tbsp sesame oil
- Take 3 clove garlic, minced
- Make ready 2 green onions. diced
- Make ready peanuts
Instructions to make Skinny Chicken Pad Thai:
- Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside
- Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside.
- Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside.
- In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes.
- Plate with red chili paste, green onions and peanuts.
So that is going to wrap it up for this exceptional food skinny chicken pad thai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!