Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut shrimp curry skinny. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coconut shrimp curry SKINNY is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut shrimp curry SKINNY is something which I’ve loved my entire life. They are fine and they look fantastic.
Made cauliflower rice instead of rice and was a big hit with the whole family.. Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. Directions: In a large nonstick skillet, heat oil on medium-high.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut shrimp curry SKINNY:
- Make ready 1-2 lbs shrimp
- Prepare 1 can lite coconut milk
- Prepare 1 can diced tomatoes
- Make ready 1 onion chopped
- Take 2 tbls lemon juice
- Make ready 2 tsp curry powder
- Get 1 tsp tumeric
- Make ready 1/2 tsp paprika
- Prepare minced garlic
- Take minced ginger
- Get salt pepper
Add coconut milk, fish sauce, baby corn, edamame, mushrooms, and water chestnuts, and mix well. Remove from heat, mix in scallion greens and cilantro. I can't say it tasted like curry or garlic but it sure tasted good! Place coconut-battered shrimp on a plate.
Steps to make Coconut shrimp curry SKINNY:
- Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
- While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
- Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
- Stir
- Add canned tomato with juice. Cook about a minute
- Add coconut milk. Bring to boil and simmer for about 5minutes.
- Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
- Plate on a bed of rice and top with cilantro. Enjoy
Reduce the heat to medium-low and pour in the coconut milk, stirring to combine. Add honey, salt, and lime juice, and allow the sauce to heat up until bubbling gently. Heat a wok or large skillet over medium heat. Add about half of the curry paste, and stir until fragrant. Add the stock and the coconut milk and stir.
So that’s going to wrap this up for this exceptional food coconut shrimp curry skinny recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
