Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken pörkölt. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pörkölt is a comforting Hungarian stew with a paprika tomato base. Add the chicken pieces and return the pot to medium heat. Cook, stirring occasionally, until the edges of the chicken are browned. Узнать причину. Закрыть.
Chicken Pörkölt is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Pörkölt is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pörkölt using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Pörkölt:
- Take 1/2 kg boneless skin on chicken thighs
- Get 2 tbsp pork lard or 4 slices bacon, chopped fine
- Get 1 medium onion, chopped
- Take 2 cloves garlic, minced
- Prepare 3 tbsp Hungarian paprika
- Prepare 4 sun-dried tomatoes or ½ can (400 g) tomatoes, chopped
- Take 1 tsp garlic salt
- Take 1 tsp freshly ground black pepper
- Prepare 1/2 tsp caraway seed
- Make ready Water
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Steps to make Chicken Pörkölt:
- In a medium saucepan, fry the bacon on medium heat until the fat renders. If using lard, until it melts.
- Add the onions and sauté until transparent, about five minutes.
- Add garlic and sauté for two more minutes.
- Add chicken and sauté for two more minutes, until most but not all of the pink is gone.
- Stir in paprika and remove from heat, important because paprika turns bitter when fried.
- Add salt, pepper, caraway seeds and tomatoes. Add enough water to the saucepan to just about half the depth of the meat or just a bit more. Do not cover completely with water.
- Bring to a boil, cover, and reduce heat to medium low. Let simmer like this for around an hour. If at the end of this process the sauce is still too thin let it simmer uncovered for a bit longer.
- Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired.
This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin?? These juicy and tender Herb Roasted Chicken Breasts are a breeze to make and are a great substitute for store bought rotisserie chicken. Cajun Chicken Recipe that can be baked, pan fried or grilled.
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