Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soy flour quiche crust (low-carb). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soy Flour Quiche Crust (Low-Carb) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Soy Flour Quiche Crust (Low-Carb) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soy flour quiche crust (low-carb) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soy Flour Quiche Crust (Low-Carb):
- Take 1 cup soy flour sifted
- Prepare 1/2 cup butter, cut into 8 pieces
- Prepare 2 tablespoons heavy cream
- Take 2 tablespoons water
- Take 1 cup parmesan cheese
Steps to make Soy Flour Quiche Crust (Low-Carb):
- Mix soy flour and parmesan cheese together.
- Add butter in sections until mixture starts to crumb.
- Gradually add heavy cream and water.
- Press dough into pie plate and bake empty crust at 375° for 15 minutes.
- Makes 1 pie crust. 10.5 net carbs.
So that is going to wrap it up for this special food soy flour quiche crust (low-carb) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
