Lee's Southern Hashbrown Casserole
Lee's Southern Hashbrown Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lee's southern hashbrown casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lee's Southern Hashbrown Casserole is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lee's Southern Hashbrown Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Southern Hashbrown Casserole:
  1. Take 350 Degree Preheated Oven
  2. Prepare (1) 26 Ounce Bag Frozen Hashbrowns Thawed
  3. Prepare 4 Tablespoons Butter
  4. Make ready 1/2 Medium Sized Onion Diced
  5. Make ready 2 Cloves Garlic Minced
  6. Get 1 Small Can Cream of Chicken Condensed Soup
  7. Get 1 Cup Sour Cream
  8. Take 8 Ounces Shredded Colby Jack Cheese
  9. Take to Taste Salt and Pepper
Steps to make Lee's Southern Hashbrown Casserole:
  1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
  2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
  3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

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