Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Take 2 cups chicken broth
- Take 227 g Mushrooms (small pkg)
- Make ready 3 slices bacon
- Make ready 1/3 cup almond flour
- Take 200 g cream cheese
- Make ready 1/2 small onion
- Take 2 tbsp avocado oil
- Take 1 tbs heavy cream
- Take 1/2 tsp Italian spice
Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that’s going to wrap this up with this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
