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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):

1. Take 450 g Ground Turkey
2. Prepare 1 egg
3. Prepare 1/4 cup almond flour
4. Take 1/4 tsp parsley
5. Prepare 1/2 tsp onion powder
6. Take 1/2 tsp garlic powder
7. Take 1/4 tsp salt
8. Make ready 1/4 tsp black pepper
9. Make ready 2 tbs avocado oil
10. Make ready 1 tbs sugar free ketchup
11. Get 6 slices porchetta

Steps to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):

1. Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
2. On a baking sheet with foil shape 3 football shaped meatloafs
3. Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.

So that is going to wrap it up for this special food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!