Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This chicken traybake smells really spectacular as it slowly cooks in the oven. The stock keeps the chicken wonderfully moist and tender and the roasted radishes add colour and crunch. Place filling in baking tray , pastry on top and egg wash the pastry.
Chicken, mushroom, asparagus and leek tray bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken, mushroom, asparagus and leek tray bake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- Make ready 5 tbsp extra virgin olive oil
- Get 5 tbsp white balsamic vinegar
- Get 3 tbsp fish sauce
- Get 3 tbsp soy sauce
- Take 1 tsp kosher salt
- Make ready 1 tsp ground white pepper
- Take 2 shallots, thinly sliced
- Make ready 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Take 750 g cremini mushrooms, quartered
- Make ready 12 asparagus stalks, peeled and halved
- Make ready 1 large leek, outer leaves removed and cut into 1 cm slices
Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms. And wonder of wonders: Everyone in this house ate their lemon asparagus mushroom chicken without complaints. (OK, High School Guy did avoid the mushrooms — but that merely resulted in bonus mushrooms. Baked chicken breast with asparagus spears rolled inside and topped with sliced mushrooms and whole garlic cloves. Roll chicken over the asparagus and insert a tooth pick to secure the edge.
Instructions to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
Lightly season with salt and pepper. Salmon tray bake - Tray bake recipes. Try tender stem broccoli or asparagus instead of beans. Spanish chicken tray bake - Tray bake recipes. A chicken traybake full of sunshine flavours.
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