Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled mexican chicken low carb. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Mexican Chicken Low Carb is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Grilled Mexican Chicken Low Carb is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Prepare 2 Boneless chicken breast
- Make ready Fresh made Guac
- Prepare Queso
- Take Cumin
- Take New Mexico Hatch Chili Powder
- Make ready Mexican Oregano
- Prepare New Mexico Chipotle Chili Powder
- Take New Mexico Hatch Chili Powder
- Get Garlic Powder
- Prepare Smoked Salt
- Make ready Smoked Pepper
Steps to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
So that’s going to wrap this up with this special food grilled mexican chicken low carb recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
