Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb fries with gochujang sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Low Carb Fries with Gochujang Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Low Carb Fries with Gochujang Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Carb Fries with Gochujang Sauce:
- Make ready Ingredients for kabocha fries:
- Take 1/2 small kabocha squash
- Take 2 teaspoon olive oil
- Get Ingredients for the sauce:
- Take 3 Tablespoons honey
- Make ready 1 Tablespoon sesame seeds
- Get 1 Tablespoon gochujang Korean hot pepper paste
- Get 1 Tablespoon minced garlic
- Prepare 1 teaspoon soy sauce
- Get 1 teaspoon apple cider vinegar
Instructions to make Low Carb Fries with Gochujang Sauce:
- Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
- In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.
So that’s going to wrap it up for this special food low carb fries with gochujang sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!