Paleo Thai Chicken Lettuce Wraps
Paleo Thai Chicken Lettuce Wraps

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paleo thai chicken lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paleo Thai Chicken Lettuce Wraps is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Paleo Thai Chicken Lettuce Wraps is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
  1. Get 12 Bibb or Romaine lettuce leaves
  2. Prepare 1 lb boneless, skinless chicken breasts
  3. Prepare 4 Napa cabbage leaves, thinly chopped
  4. Make ready 1 cup raw broccoli, finely chopped
  5. Make ready 1 large carrot, shredded
  6. Take 3 green onions, thinly sliced
  7. Make ready 1/4 cup cilantro, minced
  8. Get Thai Sauce
  9. Prepare 1/4 cup almond butter
  10. Take 1/4 cup water
  11. Take 2 tbsp coconut aminos (taste like soy sauce)
  12. Prepare 2 tbsp lime juice (or the juice of 1 lime)
  13. Prepare 2 clove garlic, minced
Instructions to make Paleo Thai Chicken Lettuce Wraps:
  1. Grill chicken breasts and dice into 1/2" cubes.
  2. add ingredients for sauce to jar, close jar, shake until ingredients well combined
  3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
  4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
  5. Drizzle with thai sauce.
  6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
  7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/

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