Thai lettuce wraps with ground pork
Thai lettuce wraps with ground pork

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai lettuce wraps with ground pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai lettuce wraps with ground pork is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Thai lettuce wraps with ground pork is something that I have loved my whole life. They are fine and they look wonderful.

This pork larb lettuce wrap fits my bill; its savory filling, the fresh and crispy lettuce, plus the perfectly balanced dipping sauce that is savory, sweet, spicy Add the dipping sauce on top of the meat, wrap and enjoy. If you like some extra heat, you may add Thai chilies in your lettuce wraps but I think. Lettuce wraps make an incredible low-carb but incredibly filling lunch or dinner recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai lettuce wraps with ground pork using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai lettuce wraps with ground pork:
  1. Prepare 1 lb ground pork
  2. Take 3 clove garlic-minced
  3. Make ready 1/2 medium onion-diced
  4. Prepare 1 tbsp lemongrass-minced
  5. Make ready 1 tbsp fresh ginger-minced
  6. Prepare 1 tbsp canola oil
  7. Take 1 salt
  8. Make ready 1 fresh ground black pepper
  9. Make ready 2 tbsp garlic chili sauce
  10. Prepare 2 tbsp fish sauce
  11. Get 1 tbsp rice vinegar
  12. Get 1 tbsp sugar
  13. Take 5 oz water chestnuts-drained and diced
  14. Get 5 oz bamboo shoots-drained and diced
  15. Prepare 1/2 fresh jalepeno-minced
  16. Take 1 tsp sesame oil, or to taste
  17. Take 4 green onion
  18. Prepare 1/2 cup cilantro-chopped
  19. Take 1 lime wedges
  20. Get 8 lettuce leaves, butter lettuce or romaine

Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy! A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice! At Thai restaurants, Tom Mylan usually requests a double order of larb (or laab), an addictive appetizer of ground meat spiked with chiles, lime juice and fish sauce and served with lettuce leaves for wrapping.

Instructions to make Thai lettuce wraps with ground pork:
  1. Heat canola oil in pan.
  2. Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins.
  3. Add ground pork, or ground meat of your choice. Mix well.
  4. While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper.
  5. Add sauce to meat and stir.
  6. Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste.
  7. Stir well and cooked until meat is done, breaking up meat as you go.
  8. Take off heat and add sesame oil, green onion, and cilantro. Stir well.
  9. Add mix to lettuce wraps and serve with fresh lime.

Cowboy Burger with Grilled Pickles & Crispy Onion StrawsMcCormick. Fill each lettuce cup with a few spoonfuls of meat mixture; top with slaw mix. Thai turkey lettuce wraps are made with ground turkey cooked in a delicious Thai peanut curry sauce and served in crunchy romaine lettuce leaves. These Thai Lettuce Wraps have you covered on both fronts. Visually beautiful with its vibrant colors and positively bursting with FLAVOR, you're going to We're using ground veal for these wraps.

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