Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bulgogi lettuce wraps. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bulgogi Lettuce Wraps is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bulgogi Lettuce Wraps is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Get 1 1/2 lb rib-eye steak, sliced thin
  2. Take 1/2 medium onion, sliced moon shaped slivers
  3. Get 1 tbsp vegetable oil
  4. Take 1 head butter or boston lettuce, separated into leaves
  5. Get 2 jalapeño peppers, sliced thin
  6. Take 4 medium carrots, slice into thin strips
  7. Prepare 1 sriracha (optional)
  8. Make ready Marinade
  9. Make ready 3 tbsp lite soy sauce
  10. Get 1 medium pear
  11. Get 2 tbsp brown sugar
  12. Take 4 clove garlic
Instructions to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

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