Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian lettuce wraps. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Heat a large skillet over medium-high heat. How to make Asian Chicken Lettuce Wraps. Let's walk through the process of making this chicken lettuce wraps recipe step-by-step.
asian lettuce wraps is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. asian lettuce wraps is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook asian lettuce wraps using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make asian lettuce wraps:
- Prepare filling
- Prepare 1 tbsp olive oil
- Prepare 1 lb ground turkey or chicken
- Get 2 clove garlic, minced
- Make ready 1 onion, diced
- Prepare 1/4 cup hoisin sauce
- Take 2 tbsp soy sauce
- Prepare 1 tbsp rice wine vinegar
- Prepare 1 tbsp grated ginger
- Get 1 tsp sriracha
- Make ready 1 can 8 0z. water chestnuts, drained, diced
- Take 3 green oinions, thinly sliced
- Make ready 1 salt & pepper to taste
- Take 1 head butter lettuce
Quick Asian Lettuce Wraps Quick Asian Lettuce Wraps. Lettuce wraps are a simple lunch idea for those of us staying away from bread and grain. This Asian chicken lettuce wrap recipe is full of flavor and only takes a few minutes to throw together. How to Make Healthy Asian Chicken.
Instructions to make asian lettuce wraps:
- heat oil in saucepan over med. heat. add ground turkey & cook til browned, 3 - 5 min. crumble meat as it cooks. drain, if needed.
- stir in all ingredients, except chestnuts & green onions. cook 2-3 min. add chestnuts & green onions . cook til onions are tender 1 - 2 min.
- to serve, spoon into lettuce leaf. eat taco-style.
Many Asian-inspired recipes call for a lot of sugar or other ingredients that I like to stay away from. These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out style dinner party on the weekend. I love the rich, slightly salty, slightly sweet, slightly sour blend of flavors here. Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil. In a large skillet over medium-high heat, heat olive oil.
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