Asian Shrimp Salad Lettuce Wraps
Asian Shrimp Salad Lettuce Wraps

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asian shrimp salad lettuce wraps. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Shrimp Salad Lettuce Wraps is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Asian Shrimp Salad Lettuce Wraps is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
  1. Prepare For Dressing
  2. Prepare 1/2 cup canola oil
  3. Take 1/3 cup seasoned rice vinegar
  4. Prepare 1 tablespoon fresh lemon juice
  5. Get 1 tablespoon tamari soy sauce
  6. Prepare 1/2 teaspoon ground ginger
  7. Take 2 tablespoon ketchup
  8. Get 1 teaspoon Sriracha hot sauce
  9. Take 2 tablespoons minced celery
  10. Take 1 green onion,chopped
  11. Prepare 1 clove garlic
  12. Get 1/2 teaspoon black pepper
  13. Take For Shrimp Salad Filling
  14. Take 1 pound cooked peeled and deviened cooked medium shrimp, chilled
  15. Get 1 cucumber, peeled and cut in thin strips
  16. Get 1 carrot, shredded
  17. Get 2 radishes, cut in thin strips
  18. Prepare 1 celery stalk, thin sliced
  19. Prepare 1 red pepper, hot or sweet in thin strips, I used a hot pepper
  20. Get 10 grape tomatoes, sliced or quartered if large
  21. Take white and black sesame seeds as needed for garnish
  22. Make ready For Serving
  23. Get about 8 to10 intact lettece cups, I used Boston lettece
Instructions to make Asian Shrimp Salad Lettuce Wraps:
  1. Combine all dressing ingredddients in a food processor or blender and blend until smooth
  2. In a large bowl combine all vegetables except lettece cups
  3. Add shrimp and add just enough dressing to lightly coat
  5. Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
  6. Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables

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