Best Recipes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's vegetarian thai lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. They're crunchy aquatic vegetable that's low-calorie and fat-free.

Mike's Vegetarian Thai Lettuce Wraps is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Vegetarian Thai Lettuce Wraps is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:

1. Get ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
2. Take ● Authors Note: All Ingredients Are As Needed Or To Taste
3. Prepare Leaves Fresh Thai Basil
4. Prepare Chopped Red Thai Chilies
5. Make ready Leaves Fresh Cilantro
6. Take Thin Sliced Diakon Radishes
7. Prepare Thin Sliced Asian Pear
8. Make ready Fresh Water Spinach [pickled & divided]
9. Prepare Leaves Fresh Mint
10. Take Fine Minced Lemongrass
11. Get Fresh Crispy Bean Sprouts
12. Get Thin Sliced Bok Choy
13. Prepare Thin Sliced Fresh Ginger
14. Make ready Thin Sliced Fresh Shitake Mushroom Tops
15. Make ready Chopped Bamboo Shoots
16. Take Thin Sliced Water Chestnuts
17. Make ready Thin Sliced Jalapenos
18. Get Thin Sliced Carrots
19. Make ready Thin Sliced Vidalia Onions
20. Get Thin Sliced Red Onions
21. Take Chopped Green Onions
22. Prepare Thin Sliced Asian Cucumbers
23. Prepare Leaves Fresh LG Lettuce
24. Prepare ● For The Sauces/Options
25. Get Thai Nam Prik Sauce [see my recipe - preferred]
26. Take Quality Fish Sauce
27. Make ready Quality Soy Sauce
28. Get Hot Thai Mustard
29. Prepare Hoisin Sauce
30. Take Oyster Sauce
31. Prepare Plumb Sauce
32. Take Sriracha Sauce
33. Take Sriracha Garlic Sauce
34. Get Sweet Asian Chile Sauce
35. Get Toasted Sesame Seeds

Lettuce wraps are also a fun dish to eat as a party food, either as an appetizer or the main course. Serve the filling on a platter with whole lettuce leaves on the side, and let your friends and family. These vegetarian lettuce wraps feature your favorite Asian flavors! Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner.

Instructions to make Mike's Vegetarian Thai Lettuce Wraps:

1. Chop up all of your fresh chilled veggies and herbs.
2. Pile vegetables on your fresh chilled crispy lettuce leaves.
3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
4. But, add whatever sauces you'd like.
5. Enjoy!

Packed with garlicky, gingery lentils and mushrooms, these lettuce wraps are hearty and filling. This recipe is vegetarian and vegan. These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a.

So that’s going to wrap it up with this exceptional food mike's vegetarian thai lettuce wraps recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!