Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai turkey lettuce wraps. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai turkey lettuce wraps is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Thai turkey lettuce wraps is something that I’ve loved my entire life. They are nice and they look wonderful.
Thai turkey lettuce wraps are made with ground turkey cooked in a delicious Thai peanut curry sauce and served in crunchy romaine lettuce leaves. Thai Turkey Lettuce Wraps are easy to make and a true crowd-pleaser. They're made with healthy ground turkey, pantry-staple Asian flavors, and drizzled with a creamy ginger tahini sauce.
To get started with this recipe, we must prepare a few components. You can have thai turkey lettuce wraps using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thai turkey lettuce wraps:
- Make ready 1 lbs ground turkey or chicken
- Get 1 cup shredded carrots
- Prepare 1/2 can diced watered chestnuts
- Get 1/2 cup cabbage diced
- Make ready 2 green onions chopped
- Prepare 2 garlic cloves minced
- Get Hoisin sauce
- Make ready Soy sauce
- Make ready Garlic chili sauce
- Prepare Rice wine vinegar
- Get White pepper (or black)
- Prepare Butter or romaine lettuce
Crisp, delicate butter lettuce leaves have a cup shape that's perfect for holding the sweet-and-savory ground turkey mixture and crunchy, colorful vegetables. Lettuce cups and Sriracha Hot Sauce, for serving. Thai Turkey Lettuce Wraps are a tasty low-carb meal with spicy Thai-inspired flavors! I'm crazy over these low-carb Thai Turkey Lettuce Wraps that feature Asian-seasoned ground turkey in lettuce leaves with matchstick cucumbers, fresh herbs, and a slightly spicy sauce.
Steps to make Thai turkey lettuce wraps:
- In large skillet brown ground Turkey until almost cooked. Add it all of the ingredients and turn to medium high. Stir frequently. Cook until veggies are slightly tender. You still want a crunch. I did not add in measurements for liquid ingredients. Start with 1-2 tablespoons and add more until it tastes the way you like it. (Ex: I use more garlic chili sauce because I like the heat) Cut and wash lettuce of choice. Fill lettuce with mixture. Enjoy!
Thai Turkey Lettuce Wraps are super quick and easy to make! This Thai inspired lettuce wrap recipe is made with ground turkey and cooked in a delicious garlic ginger sauce and eaten with butter lettuce. These tasty little turkey patties have all the flavors common in Thai dishes: Salty, sour, spicy, and sweet. You can use a sweet chili sauce in place of the peanut sauce if you like, and extra sriracha on the side if you want to Add to Meal Planner. Healthy Thai Turkey Patty Lettuce Wraps.
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