Buffalo Chickpea Lettuce Wraps
Buffalo Chickpea Lettuce Wraps

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, buffalo chickpea lettuce wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buffalo Chickpea Lettuce Wraps is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Buffalo Chickpea Lettuce Wraps is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chickpea Lettuce Wraps:
  1. Take Chickpea mixture
  2. Get 3 cans chickpeas (15.5 oz each)
  3. Get 1/4 cup hot sauce
  4. Prepare 2 tbsp butter
  5. Get 1/4 cup buffalo sauce
  6. Make ready 1/2 tsp garlic powder
  7. Take 1 tsp paprika
  8. Take 1/2 tsp onion powder
  9. Make ready 1/4 tsp cayenne
  10. Make ready 1/4 tsp salt
  11. Prepare 1/4 tsp black pepper
  12. Get 1/8 tsp ground mustard
  13. Make ready Lettuce Wrap Toppings
  14. Make ready Blue cheese crumbles
  15. Prepare Shredded cheddar cheese
  16. Make ready slices Celery
  17. Prepare slices Red onion
Steps to make Buffalo Chickpea Lettuce Wraps:
  1. Drain and rinse the chickpeas.
  2. Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices.
  3. Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
  4. Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.

So that’s going to wrap it up for this exceptional food buffalo chickpea lettuce wraps recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!