Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low carb enchilada pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Low Carb enchilada pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Low Carb enchilada pie is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb enchilada pie:
- Make ready Crust
- Prepare 2 oz cream cheese
- Get 2 eggs
- Make ready 1/2 tsp taco seasoning
- Prepare 1 cup cheese (I used Mexican blend)
- Prepare enchilada filling
- Take 1 1/2 lb ground beef (I used ground venison
- Get 3 tbsp taco seasoning
- Make ready 8 oz Rotel tomatoes
- Take 1 1/2 cup enchilada sauce
- Prepare 1 cup cheese (I used Mexican blend)
Instructions to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
So that is going to wrap this up for this exceptional food low carb enchilada pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
