Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb peanut butter fudge. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb peanut butter fudge is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Low Carb peanut butter fudge is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb peanut butter fudge:
- Get 1/2 cup peanut butter (lowest Carb…I use Peter pan)
- Prepare 1/2 cup unsalted butter
- Prepare 2 oz cream cheese
- Make ready 1 cup Splenda
- Take 1/2 tsp vanilla extract
Steps to make Low Carb peanut butter fudge:
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
- stir with a whisk.
- add cream cheese and heat. for one minute
- again stir with a whisk.
- add Splenda and vanilla flavoring.
- whisk again.
- pour mixture into a casserole dish and refrigerate until set.
So that’s going to wrap this up for this special food low carb peanut butter fudge recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
