Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low carb peanut butter syrup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low Carb Peanut Butter Syrup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Low Carb Peanut Butter Syrup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have low carb peanut butter syrup using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Peanut Butter Syrup:
- Take 1/2 cup Sugar free maple syrup
- Make ready 1/4 cup peanut butter
Steps to make Low Carb Peanut Butter Syrup:
- Place ingredients in small pot and heat on low until smooth.
- Enjoy!
- (serve on ice cream, cheesecake, waffles, pancakes, or fruit)
So that is going to wrap it up with this exceptional food low carb peanut butter syrup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
