Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream cheese puffs (low carb). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Puffs (LOW CARB) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cream Cheese Puffs (LOW CARB) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese puffs (low carb) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Puffs (LOW CARB):
- Take 8 oz cream cheese
- Make ready 1/2 cup butter
- Make ready 3/4 cup Splenda
- Take 1 tsp vanilla flavoring
Steps to make Cream Cheese Puffs (LOW CARB):
- Mix all ingredients together
- Scoop by rounded tablespoons into wax paper
- Freeze for 1-2 hours!
So that is going to wrap this up for this exceptional food cream cheese puffs (low carb) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
