Oven Zucchini Frittata
Oven Zucchini Frittata

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oven zucchini frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven Zucchini Frittata is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Oven Zucchini Frittata is something that I’ve loved my entire life.

This simple combination of zucchini or summer squash, onion, garlic, cheese, and eggs Yellow summer squash works just fine in place of zucchini, although the yellow color blends in with the egg. This easy baked frittata is baked in the oven - no stovetop involved. It's made with eggs, goat cheese, parmesan, zucchini and cherry tomatoes.

To begin with this particular recipe, we have to first prepare a few components. You can cook oven zucchini frittata using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven Zucchini Frittata:
  1. Make ready 5 medium zucchini, sliced
  2. Get 7-8 mushrooms, sliced
  3. Make ready 1 tsp onion salt
  4. Make ready 2 tbsp all-purpose flour
  5. Get 1 tsp dried parsley
  6. Make ready 2 tsp baking powder
  7. Prepare 2 tsp garlic powder
  8. Take 6 large eggs, beaten
  9. Get 12 oz shredded Cheddar cheese
  10. Take 4 tbsp butter, melted
  11. Prepare 1 cup crushed cornflakes

This is her recipe, which I still use on a. Sprinkle the cheese on top and transfer to the oven. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

Steps to make Oven Zucchini Frittata:
  1. Preheat oven to 350 degrees.
  2. Spray the bottom & sides of a 13x9 baking dish with cooking spray.
  3. Combine flour, parsley, baking powder, & garlic powder in medium bowl & mix well. Stir in eggs.
  4. Layer half the zucchini, mushrooms, onion salt, cheddar, egg mixture, butter, & cornflakes in prepared dish. Repeat layers with remaining ingredients.
  5. Bake for 30-35 minutes, until set.

This versatile baked zucchini frittata is light and savory. Zucchini, eggs, cheese come together beautifully in this delicious frittata. Baked Feta & Cheddar Zucchini Frittata. A frittata can be served warm or at room temperature. When the zucchini and potatoes are tender, reduce the heat to medium low, and pour the egg mixture into the skillet.

So that’s going to wrap it up for this special food oven zucchini frittata recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!