Mike's Oven Dried Herbs
Mike's Oven Dried Herbs

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mike's oven dried herbs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Oven Dried Herbs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Oven Dried Herbs is something which I’ve loved my whole life.

For centuries people have been hang drying herbs like rosemary, thyme, oregano, sage, and mint as well as many other herbs. Were drying cilantro but you can also dry many other herbs this way. Thanks for watching dont forget to hit the like button share and subscribe also turn on.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's oven dried herbs using 6 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Oven Dried Herbs:
  1. Make ready ● For The Herbs [all as needed]
  2. Make ready Fresh Thai Sweet Basil
  3. Take Fresh Green Onions
  4. Get Fresh Cilantro
  5. Make ready Fresh Parsley
  6. Get Fresh Basil

If you have herbs that you need to dry, you may want to dry them in the oven. Dry the herbs in your oven for about an hour, making sure to leave the door ajar. Closing the door will actually bake the herbs, which is not what you want. I'm storing my dried herbs in quart mason jars and they are taking a long time to fill.

Steps to make Mike's Oven Dried Herbs:
  1. Fresh Thai Sweet Basil pictured.
  2. Lightly spray tinfoil with Pam. Bake at 350° for 30 minutes.
  3. Allow to cool and shread dried leaves from stems.
  4. Hand crush dried Thai Basil leaves.
  5. Lightly spray tinfoil again with Pam.
  6. Bake fresh Cilantro for 25 minutes at 350°.
  7. Allow to cool.
  8. Hand crush dried Cilantro leaves.
  9. Lightly spray tinfoil with Pam again.
  10. Bake Parsley at 350° for 25 minutes.
  11. Hand crush dried Parsley leaves.
  12. Opps! My students forgot to publish their dried green onion directions. Sorry! Just follow the Thai Sweet Basil directions up above.
  13. Hand crushed dried green chives pictured.
  14. Or consider your dehydrator if you have one.
  15. Fresh Basil pictured for dehydrator.
  16. Seal everything up air tight. Use as needed. Enjoy the savory!

I hope to get a couple of jars of both mint and lemon balm by the. Drying herbs with a convection oven or stove is easy and gives the most aromatic and flavourful oregano. Containers or bags for the dried herbs. It's more ideal if you just have one or two varieties to dry at a time since the cooking times vary depending on the herb. I had a few different herbs to dry: flat-leaf parsley, basil, mint, lemon thyme, and rosemary.

So that is going to wrap this up with this special food mike's oven dried herbs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!