Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 1.9g carb cake (low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
1.9g Carb Cake (low Carb) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 1.9g Carb Cake (low Carb) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 1.9g carb cake (low carb) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 1.9g Carb Cake (low Carb):
- Prepare 3/4 Almond meal
- Prepare 1 each Egg
- Get 1 tbsp Butter
- Take 1/3 tbsp Lemon juice
- Get 2 packages Splenda
- Take 1/2 Tofutti lactose free cream cheese
- Get 1 Rum or vanilla extract
- Make ready 1 (Optional) unsweetened choco powder
- Get 1 tsp Baking soda
Instructions to make 1.9g Carb Cake (low Carb):
-
- Mix Egg, butter, lemon, extract - - Mix meals, Splenda, baking soda separately
- Add wet ingredients to dry.
- Bake 350 for 10-15 min.
- For frosting Creamcheese can be mixed with unsweetened choco powder for chocolate - sweetened with Splenda for taste and mixed with a dash of vanilla or run extract for flavor.
So that is going to wrap it up for this special food 1.9g carb cake (low carb) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
