Oven-Baked Jambalaya
Oven-Baked Jambalaya

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven-baked jambalaya. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a large baking dish, combine the tomato sauce, diced tomatoes, soup, broth, mushrooms, onion and butter. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Melt butter in large stock pot.

Oven-Baked Jambalaya is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Oven-Baked Jambalaya is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Baked Jambalaya:
  1. Take 500 g Chicken Thigh Fillets
  2. Take Salt & Pepper
  3. Prepare 2 tablespoons Olive Oil
  4. Get 1 Onion *finely chopped
  5. Get 2 cloves Garlic *finely chopped
  6. Prepare 1-2 Smoked Pork Sausages *about 150g, sliced
  7. Get 1 stalk Celery *thinly sliced
  8. Make ready *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
  9. Make ready 1 Red Capsicum *cut into small pieces
  10. Get 1 tablespoon Cajan Spice Mix
  11. Take Cayenne Pepper OR Tabasco as required
  12. Take 600 ml Chicken Stock
  13. Get 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
  14. Make ready 1 tablespoon Parsley *finely chopped

Oven Baked Jambalaya - All Recipes. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.. I've never made Jambalaya before but I will be. Two main categories of jambalaya exist: Creole (or red) jambalaya, which is associated with the city As soon as I switched from a stovetop method to an oven method, all my jambalaya-cooking woes.

Steps to make Oven-Baked Jambalaya:
  1. Preheat the oven to 200C. Wash rice, drain, and set aside.
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
  7. Sprinkle with chopped Parsley and serve.

Transfer the baking dish to the middle shelf of the June Oven. While the jambalaya bakes, place the shrimp, oil and Creole seasoning in a medium bowl. In a small bowl, toss the shrimp with. Bake up a Cajun meal the whole family is sure to love in hardly any time at all with this easy jambalaya recipe. Jambalaya- it turned out delicious w/o jalapenos, added a bag of okra.

So that’s going to wrap it up for this special food oven-baked jambalaya recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!