Chicken Taco Soup
Chicken Taco Soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken taco soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Taco Soup - spicy and warm for a cold night! One of our favorite crockpot meals that can be made in the slow cooker or on the stove top. Ready for a Taco Tuesday reboot?

Chicken Taco Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Taco Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taco Soup:
  1. Make ready 1 small whole chicken
  2. Get 1 (15 oz) can of pinto beans-drained
  3. Get 1 (15 oz) can of black beans-drained
  4. Get 1 (15 oz) can of sweet corn-drained
  5. Take 1 (10 oz) can of green enchilada sauce
  6. Prepare 1 (14.5 oz) can of diced tomatoes
  7. Make ready 1 (4 oz) can of diced green chilies
  8. Take 1 (14 oz) can of chicken broth
  9. Get 1 packet taco seasoning
  10. Take Cumin, chili powder, garlic powder, onion powder
  11. Get 2 cups Mexican cheese blend

Easy Chicken Taco Soup is full of the same flavors found in your favourite chicken tacos, but in soup form. This taco soup is super easy and surprisingly healthy! It does have a bit of heat from the chipotles Using two forks, shred chicken, then return to pot and stir to combine. This flavorful chicken taco soup can be made on the stovetop or in the slow cooker.

Instructions to make Chicken Taco Soup:
  1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
  2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
  3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

This is not an April fools joke. I'm really trying to get you to make chicken taco soup today! Easy Chicken Taco Soup is a tasty weeknight dinner! Mexican chicken soup with chicken breasts Chicken Taco Soup. Slow Cooker LOW CARB Chicken Taco Soup - you'll never miss the carbs!

So that’s going to wrap this up for this special food chicken taco soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!