Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oven-roasted tomatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oven-Roasted Tomatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Oven-Roasted Tomatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven-roasted tomatoes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven-Roasted Tomatoes:
- Get 4.5 lb Roma tomaroes
- Prepare 3 fl oz olive oil
- Take 1 garlic clove, minced
- Get .5 oz minced shallot
- Get 2 tsp basil chiffonade
- Prepare 2 tsp chopped oregeno
- Prepare 1 tsp chopped thyme
- Get as needed salt,
- Get as needed ground black pepper
Instructions to make Oven-Roasted Tomatoes:
- Remove the cored from the tomatoes and cut them into quarters. Arrange in a single layer skin side down on a rack over a sheet pan
- Combine the garlic, shallots, basil, oregeno, and thyme. Season with salt and pepperb drizzle or brush the mixture over the tomatoes. Be careful to coat them.
- Roast at 275 F until the tomatoes are dried and slightly browned, about 60-90 minutes.
So that’s going to wrap this up with this exceptional food oven-roasted tomatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
