Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker mexi ranch chicken (low carb). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Mexi Ranch Chicken (Low Carb) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Mexi Ranch Chicken (Low Carb) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker mexi ranch chicken (low carb) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Prepare 4 boneless skinless chicken breasts
- Make ready 1 packages of taco seasoning (I used hot)
- Get 1 packages of dry ranch dressing/dip
- Prepare 2 cup chicken broth
Instructions to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high.
- Shred chicken with a a fork and cook on low for 30 more minutes
- Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone.
- Enjoy!
So that is going to wrap it up with this exceptional food slow cooker mexi ranch chicken (low carb) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
