Low Carb Chocolate Chip Cookies
Low Carb Chocolate Chip Cookies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low carb chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low Carb Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Low Carb Chocolate Chip Cookies is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb Chocolate Chip Cookies:
  1. Prepare 2 1/2 tbsp · soy flour
  2. Take 3/4 cup · soy flour
  3. Make ready 1/4 tsp baking powder
  4. Make ready 1 stick · salted butter
  5. Take 1 ½ teaspoon · vanilla extract
  6. Prepare 1/2 cup sucralose (ex: Splenda)
  7. Take 1/2 cup brown sugar substitute (ex: Splenda brown sugar)
  8. Prepare 1 egg
  9. Make ready 1/4 cup chocolate chips (sugar free or regular)
Instructions to make Low Carb Chocolate Chip Cookies:
  1. Pre heat oven to 350°F
  2. In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
  3. In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
  4. Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg.
  5. Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
  6. Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
  7. Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.

So that is going to wrap it up for this exceptional food low carb chocolate chip cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!