Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oven poached salmon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oven Poached Salmon is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Oven Poached Salmon is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have oven poached salmon using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven Poached Salmon:
- Take 4 (6-8 oz) salmon filets
- Get 1/4 cup soy sauce
- Make ready 1/4 cup hoisin sauce
- Prepare 2 tablespoons sriracha sauce
- Get 1 teaspoon granulated garlic
- Make ready 1 teaspoon ground coriander
- Prepare 1 tablespoon brown sugar
- Make ready 1/2 cup water
- Make ready 2 teaspoons sesame oil
- Take 1 tablespoon fresh minced ginger
Instructions to make Oven Poached Salmon:
- Mix all marinade ingredients well in a glass baking dish, large enough to accommodate the fish.
- Place salmon filets skin side up in the marinade. Make sure salmon is mostly immersed in the liquid. You can do 6-8 pieces with this amount of marinade, depending on the size.
- Cover and let marinate for 4-8 hours in the fridge.
- To bake: flip the filets to skin side down. Pour out some of the marinade, if necessary, so the top of the filets are above the liquid. Bake at 400° Fahrenheit, uncovered, for 20-30 minutes, depending on the thickness of the fish.
So that’s going to wrap it up with this special food oven poached salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
