Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oven roasted sausage & potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Oven Roasted Sausage & Potatoes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Oven Roasted Sausage & Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
This works for all sausage links and patties! Can you cook sausage in the oven? I realized a few days ago that most sausages don't have directions on the packaging to cook in the oven.
To begin with this recipe, we must first prepare a few ingredients. You can have oven roasted sausage & potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Sausage & Potatoes:
- Prepare 1 package sausage
- Get 1 package potato chunks
- Make ready 1 onion
- Take Olive oil
- Get Salt
- Prepare Black pepper
- Take Paprika powder
- Make ready 1/2 teaspoon thyme
- Get Shredded cheese
Simple and delicious, this one-pan Sausage and Potatoes Recipe is filled with onion, sweet Italian sausage, bell peppers, and baby potatoes. Enjoy this hearty, family-friendly dinner as a quick weeknight meal and enjoy the leftovers for meal prep the next afternoon. Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish. The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish.
Instructions to make Oven Roasted Sausage & Potatoes:
- Preheat oven to 450.
- Line a baking pan with foil and spread olive oil over pan. Set aside.
- Put the sausage rounds, potatoes, and onions into a large bowl. Drizzle with olive oil and season to taste with salt, pepper, paprika, and dried thyme. Toss together with hands until everything is evenly distributed. Pour into baking tray and spread out as much as possible.
- Place into oven and roast for 45 minutes to an hour, stirring 15 minutes or so until the potatoes are golden brown and tender.
- Turn off oven. Scatter cheese over top. Pop back into oven for a few minutes to melt cheese.
- Serve with a vegetable.
I love to take the leftovers and use them as an omelet filling. The spices that give Italian sausage its signature flavor develop more fully when roasted slowly in the oven. Roasting whole sausages in their casings allows them to retain their moisture, so the resulting cooked sausage is tender and moist. Most Italian sausage is made of pork, although some may contain a pork and beef blend. Make a small cut into one sausage to test it.
So that is going to wrap this up with this special food oven roasted sausage & potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
