Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, dutch oven beef ribs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dutch Oven Beef Ribs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dutch Oven Beef Ribs is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook dutch oven beef ribs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dutch Oven Beef Ribs:
- Take 4-6 beef ribs
- Take 3 large carrots
- Take 4 Yukon Gold Potatoes
- Get 1 large sweet onion
- Prepare 1 TBSP salt
- Take 1 TBSP pepper
- Get 12 ounces tomato sauce
- Take 1 cup beef or chicken broth
Instructions to make Dutch Oven Beef Ribs:
- Preheat gas grill to 300 degrees
- Sear the ribs in the cast iron dutch oven for about 4 minutes, turning frequently. Remove dutch one from stove and add all the ingredients placing the ribs on the top.
- Move dutch oven to the grill and cover the oven and close the grill. (I have a four burner grill, so I just turn on the two outside burners and place the dutch oven on the two burners that are off). Set your timer for two hours.
- Remove Dutch oven from the grill and place on counter without the lid. Let sit for about ten minutes.
So that’s going to wrap it up for this exceptional food dutch oven beef ribs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
